Page d’accueil Boutique Sans catégorie Moya Matcha Traditonal starter set

Traditonal starter set Moya Matcha



Matcha Traditional Starter Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey.

  • Moya Matcha Traditional 30g
  • Matchawan – handmade ceramic matcha bowl
  • Chasen – bamboo whisk

Avertissez-moi dès que le produit sera de nouveau en stock

Pays d’origine

Nombre d’articles

Capacité du bol

Dimensions du bol

  • Paiement sécurisé

    payez par Paypal, Stripe

  • Livraison rapide

    Nous expédions sous 24 heures

  • Livraison Gratuite

    à partir de 60 EUR

  • Remises - 15%

    pour clients réguliers

Créez votre propre ensemble avec notre créateur

Matchawan

Handmade matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of stoneware is unique with its own natural and subtle variation. It is fired at very high temperature providing safety and durability. Matchawan is the traditional bowl used in the Japanese tea ceremony and makes matcha preparation very easy. When whisking matcha with a bamboo whisk (chasen) the tall vertical walls of the matchawan help to prevent the water from spilling. The broad bottom of the bowl makes it easy to whisk the powder smoothly inside and quickly obtain the perfect froth on the surface.

Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties.

As this is a handcrafted product, dimension and appearance may vary slightly.

Dishwasher safe.

Moya Matcha Traditional 30g

High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. Moya Matcha Traditional is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.

Matcha bamboo whisk chasen

Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.

Moya Matcha grades differences

Type

Premium

Traditional

Daily

Culinary

Récolte du thé

I

I i II

II i III

III

Nuance de vert
Goût umami
Arrière-goût amer
Usage

Tea Ceremony, With Hot/Cold water

Tea Ceremony, With Hot/Cold water, Matcha Latte, Matcha Coctails/Drinks

Matcha Latte, Matcha Lemonade, Matcha Coctails/Drinks, Ice cream, Pastries, Sweets

Ice cream, Pastries, Sweets

Get inspired

Chia pudding with matcha

Even it is easy to make at home, chia pudding looks very professional, still. This dreamlike dessert with aphrodisiac strawberries you can eat at a romantic dinner with your significant other. Or don’t hesitate to keep pudding for yourself because it’s so good!

Voir la recette
Moya Matcha Traditonal starter set

Moya Matcha Traditonal starter set

Panier (0)

Votre panier est vide.

Continuer à explorer